Types of artisan cheese8/10/2023 ![]() ![]() In most cases, the longer the aging time, the harder the texture and the sharper the flavor of cheeses. Fresh cheese refers to the cheese that is not aged which is typically soft and mild in flavor. Aging TimeĪging time can be a notable factor to the texture and flavor of cheese. However, cheeses that come from the same country can be diverse as well, just like Italian cheese, how miscellaneous! 4. They are firm but elastic, their taste tends to be acidic or salty but not sharp, and often being melted in cooking as they are gooey and stretchy. OriginĬheeses originating from the same region may share some similar characteristics. The former are generally fresh cheeses and almost all ripened cheeses belong to the latter. Acid-set cheese refers to cheeses that are curdled by adding acid while Rennet cheese is cheeses that are coagulated by enzymes. Which kind of coagulant is used is also an important factor for cheesemaking. For instance, making Greek Feta cheese uses goat and sheep milk. Some cheeses are made from a combination of different milks. And even bunches of ways to classify cheeses.Īs mentioned in the above, there are various types of milk to make cheese such as milk of cow, goat and sheep. A slight difference in processing cheese can cause a big difference, and thus there are billions of types of cheese worldwide. Here comes a million dollar question: how many types of cheese are there? The answer is countless. ► For a more detailed guide of cheesemaking, check this post. The aging period ranges from several days to years. The cheesemakers shape the cheese in gauze, basket, cloth bag or mold. The amount of salt can determine the flavor and texture of the cheese. They may rub the cheese with dry salt, or store in brine (e.g. The artisan may salt the cheese at any time of cheesemaking. The harder cheese requires further draining of whey. Therefore, the cheesemaker will separate the curds from whey. (Yet, there is a special kind of cheese made from whey which will be discussed below). Whey is the liquid remaining apart from curd which is not used for making cheese. On the other hand, other cheeses require rennet to clot. The cheese that is coagulated by solely acid needs to add more acid. The cheesemaker will pick a suitable type of milk and may pasteurize.Īdding specific cultures to the milk and fermentation then occurs. How Cheese Is Made?ĭifferent types of cheese have different steps of processing, but they share certain basic steps as below. This is because this method needs a great amount of acid to clot milk and the bacteria cannot survive under that acidity, and hence the cheese cannot be aged. The main difference is that cheeses coagulated by acid only are mainly fresh cheese. Both of them can curdle milk and separate it from whey. Most of the traditional cheeses from Europe use both rennet and acid. CoagulantĬoagulant is the magic substance that turns milk into cheese, it can be an enzyme or acid. Other than these types of milk, horse, yak and camel milk are used to make cheese in some regions as well. But actually you must have heard of it before, Mozzarella is the representative. Buffalo Milkīuffalo cheese seems not as typical as cow cheese. It is not the type of milk that is commonly used to direct drinking but for making cheeses. ► Read More: 13 Types of Goat Cheese Recommended (Don’t Miss It!) 3. ► Read More: What Is Goat Cheese? Is It a Dairy? | FAQs of Goat Cheese But it has a lot of fans who are enthusiastic about its remarkable taste. Goat cheese has a more intense flavor and so somebody may not love it. It is widely available and therefore most of the cheeses are made from cow milk. Generally, cheesemakers use the following four types of milk: 1. There are many types of milk which create different types of cheese. The basic ingredients of cheese are super simple: milk + coagulant. Summary Chart of Different Types of Cheeseīefore diving into the list of types of cheese, you need to know the principle of cheesemaking. ![]()
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